Recipes by I Just Love My Apron (Page 5)
United States Chef
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Pear and Goat cheese Pouches1.5.11Happy 2011 Everyone!Can you believe 2010 is over? Time flew fast.I've set my New Year's resolution to spend less time on a computer and more on books. I know it's self-conflicting with blogging but I think I can handle both. What's your New Year's resolution?I've seen so many great delicious recipes on the blogosphere and they… |
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331 views
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Pomegranate Pear Jam12.28.10Gift festivities are over?No. It can't be.I hope everyone had a terrifically delicious Christmas with your families!This year I spent Christmas time with the in-laws as usual. However, we had an additional member at the slumber party this year. She's 9 months old. Yes, it's my niece in-law named Cora Ann. She's such a doll and… |
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Christmas Salad - Apple, Pear, and Pomegranate12.22.10Hello from Bangkok, Thailand! I'm back and jet lagged....Yes, I'm in the hot paradise place :) I'm back to the cold. As much as I like cold weather and dressing up for winter, getting exposed again to warm weather feels good.I apologize if I'm not around much because I was out of country last week. This post will be short and… |
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762 views
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Buttermilk Dinner Rolls and Pom Yogurt Breakfast12.8.10With all the decorations, Christmas light displays, and cold weather touching my cheeks, all together it brings a smile to my face. I get to wear my winter boots, hat, scarf, gloves, and a warm jacket. Walking to see decorated houses with the hubs and Bella is such a blessing. You hear laughing from people around you and all… |
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Green Tea Pancake, Gravy, and Roast Chicken12.1.10Before going into the post, I'd like to make a correction to my eggroll post. My Chinese friend told me that Chinese people call them Spring Rolls (春捲 chun juan). There are two kinds of egg rolls: one is the long, yellow, rolled egg-based cookies that are made in Hong Kong. The other (and this is the confusion) is kind of… |
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Roasted Pork with Blackberry Balsamic Reduction, and Potato & Beet11.16.10I'm officially 30.Gosh. I'm old.(I know some of you would yell at me to shut up - 30 isn't old!)There are many things come to my life. Come and go. Good and bad. New and old. I don't take things for granted but feel fortunate to meet great… |
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Revisit Eggrolls 2 styles and Happy Thanksgiving!11.23.10I'm sick in bed. Well I'm better today.Ugh.I've been sick since last Thursday and was hoping the weekend would cure me. Unfortunately, it's been up and down and usually worse at night. I didn't go to work on Monday because of being sick but now I can use the excuse of snow to stay home! It's been snowing since Sunday night.… |
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Red Snapper with Raspberry Dressing and I'm back!11.3.10Hi Everyone, I'm back!Hope you had a great Halloween and enjoyed your costume :)First off, thank you all so much for stopping by here while I was gone, and for voting for me on the mushroom challenge. Although I didn't win, I really appreciated your support! The 1st place winner's recipe looks great. So, here it is. There are… |
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644 views
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Swiss Chard Nest with Poached Egg, and the Incident10.14.10I'm still alive.I'm here.I've been traveling a lot this year especially this month and December as well. Sorry folks if I have been MIA! I just got back from Hawaii and I'm going to Europe: Spain, Italy, and France, this weekend. I won't be back until the end of October. I have November in between before I'm leaving again in… |
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Open-Face Wild Mushroom Provolone Sandwich10.6.10I have to say I like the 3rd round challenge (Luxury Dinner Party) FoodBuzz Blogger Star Contest. I got so many ideas and inspiration. Good job everyone who participated in this contest. It's a lot of work but I'm sure it will pay off!This dish is created for the Blogger Mushroom Recipe Challenge hosted by Marxfoods, an online… |
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407 views
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