Recipes by I Just Love My Apron (Page 7)
United States Chef
|
Raw Cucumber Salad SE Asian Style (Som Tum) - Cucumber Series #38.13.10Seemed to be a frequently asked question on why I have so many leftover cucumbers. I figured I should touch base on the story a bit. If you remember the NAAAP-Seattle Picnic that I cooked and served for its members, yep the leftover cucumbers… |
1 vote
1091 views
|
|
Floating Pig in a Cucumber Blanket: Cucumber Series #28.10.10Previously on the cucumber series, the idea of trying to get rid of leftover cucumbers resulted in cucumbers that were incorporated into a menu. Last week the fried egg Thai salad was featured here. Seemed like everyone loved the eggs! Well, what's not to love right? Especially melted egg yolks are good on anything (pretty… |
1 vote
585 views
|
|
Fried Egg Thai Salad Cucumber Series #18.6.10My new article on the IE (green issue) is up. Feel free to stop by! The article is inspired by Lazaro - Lazaro Cooks, and Stella - The Witchy KitchenIs Organic Food Worth the Price?This salad dish was created because I needed to use the leftover English cucumbers. I created 4 cucumber related dishes! - Just tried to incorporate… |
1 vote
346 views
|
|
Street Food Tom Yum Noodle Soup With Crispy Wontons8.3.10I hope everyone had a great weekend. Whether it was a relaxing or wild, it's all good! Mine was c-r-a-z-y. I was at a friend's birthday party on Friday night and at a friend's Bachelorette party on Saturday night. I didn't come home until Sunday afternoon! It was quite a weekend. Okay, enough of my story. Who cares anyway?!… |
1 vote
425 views
|
|
Lazaro brings the Rose Water Eton Mess over at IJLMP!7.31.10Today, I Just Love My Apron will do something a little different. We're doing a joint guest post with Lazaro at Lazaro Cooks! We both created a dish around a secret ingredient -Rose water and will post it on the same day. My dish is posted at his blog. Lazaro has been a good blog fellow and friend with great support. I'm sure… |
1 vote
445 views
|
|
Stuffed Basil Skewers & Secret Reveals7.28.10I love summer. It's hot, humid, and sweaty, but I love it. I like to soak up the sun and fall asleep...yeah that's a bad idea. Anyway, since it's summer, my summer article in the International Examiner (IE) is published. This time I'm talking about how to make Asian food healthier this summer. Feel free to stop by. Some of you… |
1 vote
359 views
|
|
Nothing is Better Than Summer Food for Good Cause & Miso Butter Baked Fish7.20.10Thanks so much to the great blogger friends who checked on me - I really appreciate it! I'm sorry I was away. The reason is that I have been procrastinating on to-do lists over the last 4 days and was out doing outdoor activities the whole… |
1 vote
534 views
|
|
Spicy Tofu Teriyaki with Ramen Noodles7.13.10Crazy weather in Seattle. After being below 70 degrees for 200+ days, it has hit the 90s in the past week. Today, it's back to below 70. What the heck? Excuse my language but seriously. I got sick because the weather keeps changing its mind. Anyway, life must go on.Last weekend, I accepted a request from NAAAP-Seattle, a… |
1 vote
524 views
|
|
Miso Ramen with Chicken and Tofu - The good, the bad, and the history7.8.10Hope everyone had a fabulous 4th of July and extended weekend. Mine was a 5-day weekend and it was awesome! The only bad thing is I feel sick after the vacation. The positive thing is it happened after I got back! I guess this is even, yes?Some… |
1 vote
717 views
|
|
Virgin Malibu Pineapple7.2.10It's Friday and a long weekend is ahead.Yippee!. I don't want to think about what is waiting for me when I return to work and "life". As you are reading this post, I am probably on the road with my mind lingering else where. I know you will probably be the same and busy getting ready for your weekend activities. So, I would like… |
1 vote
530 views
|
