Recipes by I Just Love My Apron (Page 4)
United States Chef
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Smoked Salmon, Creme Fraiche on Toast from Nature's PrideCool breeze, light traffic on the highway, and warm coffee in hand - it's a beautiful morning. I haven't appreciated life much lately. Sometimes you ignore what you have. As long as you get yourself back and don't take things for granted, that's all good. A lot of things have changed at work, and my health has been not so good. I was… |
1 vote
242 views
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Salmon Larb Fresh RollsI've seen cherry blossoms! Spring is here. Set aside the cold weather; cherry blossoms bring a happy Spring moment to my face. I haven't changed the design since I started blogging. Therefore, it is time for a change on I Just Love My Apron to welcome Spring. Thanks to my awesome friend who helped me create the design from start to… |
1 vote
270 views
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Green Curry Chicken Pizza - A New Way to Enjoy Your Pizza!3.22.11Thank you everyone so much for the encouragement from the last post. I'm doing my best and I will be sure to let you know how the progression goes.As promised, I will share Asian Pizza (mentioned in the homemade pizza dough post) today! Yay. The idea of this topping came from Magdalena from Tasty Colours, and my good friend who… |
1 vote
735 views
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Lemongrass Chili Stir-Fry Udon3.16.11I just realized I didn't plan to cook anything for St. Patrick's Day. In fact, I didn't even know it was this week. Ha. Has anyone celebrated St. Patrick's Day? I know Natasha and the 5 star Junior do. They made delicious Irish brown bread ice cream!As some of you know, someday I would like to open my own catering business.… |
1 vote
448 views
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Five Spice Powder Seared Ahi Tuna and Wasabi Dressing Salad3.8.11Thank you for all the support with the accident I had! I'm feeling much better and am able to do more stuff but still have to take it easy.I also would like to shout out my interview with Nancy at Spicie Foodie on her favorite foodie series. Please hop out to her blog and check it out. It's no harm to get to know me better… |
2 votes
918 views
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Raspberry Mousse Brownie - Back in Time with Valentine's Theme2.17.11Did you celebrate Valentine's day?Why do we celebrate Valentine's day? I'm not going to touch on history and facts. For me, it's an excuse to do something nice and fun; treat it like a special day to grant a wish or give a wish. I'm not sure… |
1 vote
499 views
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Inked Spaghettie with Seafood2.9.11I'm sort of back.Thank you for all the kind words and encouragement. You guys rock!The I'm-not-in-the-mood-to-blog/cook moment happens to everyone, it seems like. At the end, we all go back to where we belong and are happy - cooking/baking. During the break, I dined out, traveled, read more books, and checked out inspiring… |
1 vote
247 views
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Spaghetti Pumpkin Sauce1.27.11Where did my motivation go?Hmm...not sure how to answer that.Recently, I've been a slacker with cooking and other things. I've been too lazy to cook. Is that really bad? I'm not bored of cooking but I'm just not in the mood. I also have a few things (unrelated to cooking) that I have to figure out and think about but the… |
1 vote
361 views
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The Best Pizza Dough Ever!1.19.11Before everyone gets tired of my New Year's Feast, I'd better change to something new. Yes, it's new on I Just Love My Apron but not new on the blogosphere. It's pizza time.Pizza and I are not real buddies. I get tired of it easily and have enough of it after a few days. Unlike Keith, my husband. He can't get enough of it and… |
1 vote
1360 views
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Mini Shrimp Cups1.11.11My body is aching from snowboarding this past weekend. It was my first run of 2011! The pain was worth it. I need to condition by going more often :). I realized how badly out of shape I was; or maybe I must be old! It was snowing pretty much all day and the visibility wasn't that great. Surprisingly, there were a lot of… |
1 vote
476 views
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