Recipes by I Just Love My Apron (Page 2)
United States Chef
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Slow Cooked Pork Spareribs Noodle Soup (Kluay Teaw Moo Toon)Christmas is just around the corner! I love this time of year. It's beautiful. An anticipation for "wishes" to come and a new resolution to look forward to keep us alive. Merry Christmas everyone! I wish you and yours a joyous holiday season and a New… |
1 vote
449 views
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Seasoned Sea Bass and Roasted Pork Belly with SE Asian sauce...It's the most wonderful time of the yearIt's the hap-happiest season of allWith those holiday greetings and great happy meetings...Oops, it's not Christmas yet. This song is playing over and over again in my head. The year 2011 is almost over. Can… |
1 vote
879 views
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Kao Mun Gai (Hainan Chicken)Kao mun gai is what Thais call this dish, while Hainan chicken is what Chinese call it. It's steamed chicken with oiled rice served with dipping sauce. In my opinion, the difference between Thai and Chinese is a dipping sauce. I might be wrong! I've neither had it cooked in Chinese style, nor do I really know about the recipe. Every… |
1 vote
235 views
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Leek and Celery Root Soup - A comfort food on a cold dayIt's my first time making smooth silky soup and with this ugly beast -celery root. I know I'm lame. With chilly weather, warm soup comes first on the dinner menu list at my house. The weather sucks and I need something to comfort me. I've been wanting to make smooth soup and work with root produce. I guess this is the time - (just do… |
1 vote
314 views
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Espresso Salt Seared Scallop with Lime Grapefruit Dressing SaladI'm just into seafood recently because I intook too much meat - all kind of meat. Don't get me wrong. I like pork belly, good steak, chicken tender and stuff. However, my body can't handle it very well when I intake too much. Do you have the same… |
1 vote
428 views
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Manila Clams with Chinese White Wine Chili Paste SauceTime flies when you're having fun.I'm having fun with my life and it's already September! In a heartbeat, we will talk Thanksgiving soon and celebrate for 2012. It's hard to believe the year is almost over. I feel the same way with this cooking group. I don't remember how many months it has been but it feels so great to be in the… |
1 vote
549 views
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Asian Grilled PorkThis grilled pork is a bomb. No, I'm not lying or exaggerating but it is; even my pastor confirmed! I got this recipe from my good friend, Jay, who is a chef at a Thai restaurant. He created several menu to several restaurants. He didn't give me measurement as he adjusted the taste as he went. I tweaked the recipe and used my own… |
1 vote
287 views
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Gingery Plum Cake -Happy Labor Day Weekend!I can't wait for the 3-day weekend! Hope everybody gets to relax, enjoy, or travel with your beloved ones!It's not often that you will see baked goodies on I Just Love My Apron's lab. This time is an exception! Why? Because I found a great recipe from a cookbook I checked out at the public library. Yes, I know. I'm an old-fashioned… |
1 vote
322 views
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Chicken Satay Pizza and the WinnerBlog ArchiveNovember (1)July (2)June (1)April (1)March (3)January (3)December (1)November (2)October (3)September (4)August (3)July (3)June (3)May (3)April (3)March (5)February (3)January (4)December (4)November (3)October (3)September (8)August (8)July (7)June (9)May (10)April (9)March (9)February (5)January (5)December (2)November… |
1 vote
210 views
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Jamba Juice Matcha Smoothie & Customized Postcards GiveawayThose calla lilies are from my garden!A girl is sitting in a sun and feeling an air breeze in a farm while writing about a sustainable food. It sounds awesome right? You think it's me? I wish! A friend of mine, she was living in a farm for a time being, learning about a sustainable food, and writing about food. I imagined the… |
1 vote
576 views
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