Recipes by Curt Despres

	Cinnamon Onion Butter by Curt Despres This is how we do butter in Texas! You just can’t have too much onion, and the cinnamon works with that sweet onion flavor so well.	1 vote 1641 views
	Salsa Ole Meatloaf with Corn & Black Beans by Curt Despres If you like the southwestern flavorings, you should like this. I’ve added black beans and corn to a meatloaf.	1 vote 2 comments 2634 views
	Texas Tuff Chili by Curt Despres Alright then, are you ready for the best chili you’ll ever eat? That’s right, I said it, the BEST. Okay, I know I’ve never experienced all the chili recipes ever made, but it’s the best I’VE ever eaten. And you know what, when you make up a batch of this for yourself, it will be the BEST YOU’VE ever eaten too! It’s time to present…	5 votes 1 review 5 comments 3440 views
	Porcupines by Curt Despres Here’s one of my favorite recipes of my wife’s. She got this one years ago from her sister Linda. I love these meatballs with the rice cooked right into them. I would imagine some of you have seen or heard of these before, as they are one of those old fashioned recipes that it seems everyone’s Grandma always made.	1 vote 2 comments 3760 views
	Grandma’s Cucumbers in Cream by Curt Despres This is a recipe my wife makes for her Dad sometimes. She originally got this recipe from her Grandma on her Dad’s side. Nice and quick to make. This is perfect as a cool dish for a hot day. So here we go, Grandma’s Cucumbers in Cream recipe.	1 vote 2 comments 2890 views
	Butterfinger Cookies by Curt Despres I’ve taken these cookies to a company pot luck dinner a couple of times, and there were a few people that were gorging themselves on them just as I do, and then asked for the recipe. There’s just something about them that makes you want to eat more than you know you should be eating at one time. So here it is. Be careful now,…	1 vote 2950 views
	Simply Smoked Potato Wedges by Curt Despres This is a very simple way to add a side of potato wedges to the smoker while doing the main dish on the smoker. Such as ribs, a nice beef roast, or maybe a whole chicken. This will take you all of 15 minutes to prepare, and about 1 1/2 hours to cook to perfection. Depending on the spices you choose, they can be sweet, salty, sour,…	1 vote 4014 views
	Basil & Oregano Baked Potatoes by Curt Despres These are simple, and they taste delicious. My wife has once again come up with a simple potato side dish that's quick and easy to make. They have just the right balance of spices, and the egg whites give them a nice light crispy outside. Just take a look at that picture. They taste as good as they look!	1 vote 2 comments 2360 views
	Grilled Cinnamon Sweet Potatoes by Curt Despres These are a great side dish for any meal. The salt goes nicely with the sweet flavor of the sweet potato, and the cinnamon gives it that extra sweet kick! If you like sweet potatoes, I know you’ll be very pleased with the taste of these.	1 vote 1567 views
	Turkey Taco Burger by Curt Despres This weekend, my wife and I got creative. We bought some ground turkey and decided that we would each make up our own recipe. My wife likes the more subtle flavors. When I say that, I don’t mean boring, I mean she just tends to put flavors together in a more subtle way, where I tend to get a little carried away. So, being the…	1 vote 2 comments 2887 views

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