Porcupines Recipe
Here’s one of my favorite recipes of my wife’s. She got this one years ago from her sister Linda.
I love these meatballs with the rice cooked right into them. I would imagine some of you have seen or heard of these before, as they are one of those old fashioned recipes that it seems everyone’s Grandma always made.
Ingredients
- 1 lb. ground beef
- 1 box Rice A Roni (Beef)
- 1 egg (beaten)
- 1 Tablespoon Worcestershire Sauce
Directions
- 1. Combine the dry rice, ground beef and egg.
- 2. Shape into small meatballs. You should get about 20.
- 3. Brown the meatballs on all sides in a skillet.
- 4. Combine the contents of the Flavor Packet with 2 1/2 cups of water and the Worcestershire sauce, and pour it over the meatballs in the skillet.
- 5. Cover and simmer this for 30 minutes.
- Note: You can thicken the gravy if desired.
Useful Links
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 128g | |
| Recipe makes 4 servings | |
| Calories 278 | |
| Calories from Fat 184 | 66% |
| Total Fat 20.45g | 26% |
| Saturated Fat 8.06g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 125mg | 42% |
| Sodium 122mg | 5% |
| Potassium 328mg | 9% |
| Total Carbs 0.91g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.51g | 0% |
| Protein 21.08g | 34% |
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Comments
September 8, 2011Awesome idea to add the ricearoni to this... great comfort meal for sure!
