Cinnamon Onion Butter Recipe
This is how we do butter in Texas! You just can’t have too much onion, and the cinnamon works with that sweet onion flavor so well.
Ingredients
Directions
- Thinly slice your green onions, using the bulb and most of the tops. I usually stop chopping once I get close to the end of the tops, as it gets pretty flimsy. I like the firmer part, but thatâs strictly up to you and your preferences.
- Blend all ingredients and refrigerate to allow it to set up nicely.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 147g | |
| Calories 827 | |
| Calories from Fat 806 | 97% |
| Total Fat 91.75g | 115% |
| Saturated Fat 58.07g | 232% |
| Trans Fat 0.0g | |
| Cholesterol 243mg | 81% |
| Sodium 656mg | 27% |
| Potassium 127mg | 4% |
| Total Carbs 4.51g | 1% |
| Dietary Fiber 2.2g | 7% |
| Sugars 0.87g | 1% |
| Protein 1.65g | 3% |
