Zucchini, Tomato and Goat Cheese Stacks Recipe
Ingredients
- 6 slices zucchini (courgette), about 1/3 inch (1cm) thick
- 6 slices tomato
- 6 slices aged goat cheese
- 2 tbs bread crumbs
- 1 tsp Herbes de Provence
- 2 tbs olive oil
- 6 large basil leaves, I had Lettuce Leaf Basil
View Full Recipe at Thyme for Cooking, the Blog
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1498g | |
| Calories 532 | |
| Calories from Fat 268 | 50% |
| Total Fat 30.42g | 38% |
| Saturated Fat 4.44g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 228mg | 10% |
| Potassium 3762mg | 107% |
| Total Carbs 60.46g | 16% |
| Dietary Fiber 17.0g | 57% |
| Sugars 29.07g | 19% |
| Protein 18.36g | 29% |
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