Zucchini Bread Pancakes #secretrecipeclub #glutenfree #dairy free Recipe

Ingredients

• 2 cups packed zucchini, shredded and patted dry
• Cooking spray
• 2 large eggs
• 3 tablespoons canola oil
• 3 tablespoons agave nectar
• 1/4 cup tofu sour cream
• 1 teaspoon vanilla extract
• 1 cup gluten free all purpose flour mix
• 1/4 teaspoon salt
• 1 teaspoon baking soda
• 2 teaspoons cinnamon
• 1/2 teaspoon nutmeg
• 1/2 lemon, zested
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