zucchini bread Recipe
Servings: 12
Ingredients
- 3 eggs
- 1 cup vegetable oil
- 1 ¾ cups sugar
- 2 cups grated zucchini
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 3 teaspoons cinnamon
- 1/8 teaspoon grated nutmeg
- 1 teaspoon baking powder
- 1 teaspoon salt
- ½ cup chopped pecans {optional}
View Full Recipe at Laura Janelli
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 113g | |
| Recipe makes 12 servings | |
| Calories 427 | |
| Calories from Fat 188 | 44% |
| Total Fat 21.39g | 27% |
| Saturated Fat 1.94g | 8% |
| Trans Fat 0.47g | |
| Cholesterol 47mg | 16% |
| Sodium 317mg | 13% |
| Potassium 114mg | 3% |
| Total Carbs 54.7g | 15% |
| Dietary Fiber 1.6g | 5% |
| Sugars 29.85g | 20% |
| Protein 5.1g | 8% |
