Carrot Zucchini Bread Recipe
Servings: 1
Ingredients
- 1/2 c. water with
- 1 lrg egg
- 1 1/2 Tbsp. brown sugar
- 1/2 c. shredded fresh zucchini
- 1/2 c. shredded fresh carrot
- 2 c. Eagle Mills Harvest Wheat bread mix
- 1 c. all-purpose flour
Directions
- Place ingredients in above order in bread pan and press start.
- This recipe yields a 1 1/2 lb. loaf.
- Yield: 1 loaf
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 429g | |
| Calories 637 | |
| Calories from Fat 56 | 9% |
| Total Fat 6.37g | 8% |
| Saturated Fat 1.77g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 208mg | 69% |
| Sodium 127mg | 5% |
| Potassium 564mg | 16% |
| Total Carbs 123.43g | 33% |
| Dietary Fiber 5.6g | 19% |
| Sugars 24.45g | 16% |
| Protein 20.38g | 33% |
