You Will Need Muscles to Make This Recipe

Ingredients

• Spicy Mussels in a White Wine Lemon Broth
• 3 tablespoons olive oil
• 1 red onion, thinly sliced
• 4 large garlic cloves, chopped
• 2 teaspoons fennel seeds
• 2 teaspoon dried crushed red pepper (or less depending on taste)
• 1/2 teaspoon salt
• 1 cup dry white wine
• 2 (1/4-inch-thick) lemon slices
• 1/2 cup chopped fresh parsley leaves, divided
• 2 pounds fresh mussels
• 1/2 cup chopped seeded tomatoes
• 1 loaf crusty Italian bread, sliced 1/2-inch thick
View Full Recipe at The Saucy Gourmet