Yigit Pura’s Spiced Hazelnut-Almond Mirliton Cake Recipe

Ingredients

• Spiced Hazelnut-Almond Mirliton Cake
• (Makes one 10-inch round cake)
• 6 whole eggs
• 4 egg yolks
• 2 1/2 cups (240 g) hazelnut flour
• 1 1/4 cups (120 g) almond flour
• 3 tablespoons (30 g) cornstarch
• 1/2 teaspoon (2 g) ground Ceylon cinnamon
• 1/2 teaspoon (2 g) ground green cardamom
• 1/2 teaspoon (2 g) ground cloves
• 1 1/4 cups (250 g) granulated sugar
• 1 tablespoon (12 g) vanilla bean paste
• Grated zest of 1 orange
• Grated zest of 1 lemon
• Mascarpone Chantilly (recipe follows)
• Orange supremes or segments (optional)
• 2/3 cup (150 g) mascarpone
• 1/2 (120 g) cup heavy cream
• Heaping 1 tablespoon (15 g) granulated sugar
• 2 teaspoons cognac
• 1 tablespoon (20 g) orange marmalade
View Full Recipe at Food Gal