Yeast Rolls and Gourmet Game Changer #36 Edna Lewis Recipe

Ingredients

• Feather Light Yeast Rolls
• 1 russet baking potato peeled and cut into chunks
• 1/2 stick unsalted butter divided
• 1/2 cup milk
• 1 teaspoon salt
• 2 tablespoons sugar
• 1 package active dry yeast
• 2 2/3 cups all purpose flour
View Full Recipe at My Catholic Kitchen