Winter Beef & Vegetable Cobbler with Sour Cream & Chive Biscuits Recipe

Ingredients

• 2 lbs flank steak, one inch cubed
• Salt and Pepper
• 1/4 cup flour for dusting
• 3-4 tablespoons extra virgin olive oil
• 1/2 ounce dried porcini mushrooms
• 1 cup hot water
• 1 large onion, diced
• 2 carrots, diced
• 3 gloves garlic, minced
• 2 ribs celery, diced
• 1 parsnip, diced
• 1 teaspoon fresh thyme leaves, chopped
• 1 teaspoon fresh oregano leaves, chopped
• 2 teaspoons chopped fresh Italian parsley
• 1 cup red wine
• 2 cups beef broth
• 2 teaspoons Dijon Mustard
• Salt and Pepper to taste
• Sour Cream and Chive Biscuits (recipe follows)
• 1 cup self rising flour, 1/4 cup for rolling out
• 6 tablespoons very cold butter, diced
• 8 ounce sour cream
• 1-2 tablespoons finely chopped fresh chives
View Full Recipe at Karista's Kitchen