Wine & Food Festival and Warm Quinoa Eggplant Salad Recipe
Servings: 4
Ingredients
- 1 cup quinoa, cooked
- 2 cups chicken stock (or vegetable stock for a vegetarian version)
- ½ apple, like Granny Smith or Golden Delicious
- 1 eggplant, cut into 1 inch cubes
- fresh parsley, finely chopped
- ¼ cup extra virgin olive oil, plus 1 tbsp
- 2 tbsp apple cider vinegar
- 1 tsp ground cumin
- ⅛ tsp cinnamon
- salt & pepper to taste
View Full Recipe at Food Wine Thyme
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 295g | |
| Recipe makes 4 servings | |
| Calories 321 | |
| Calories from Fat 146 | 45% |
| Total Fat 16.53g | 21% |
| Saturated Fat 2.24g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 193mg | 8% |
| Potassium 585mg | 17% |
| Total Carbs 36.17g | 10% |
| Dietary Fiber 7.2g | 24% |
| Sugars 4.35g | 3% |
| Protein 8.27g | 13% |
