Wild Rice Stuffed Acorn Squash Recipe

Ingredients

• 1 package (6 ounces) long grain and wild rice mix (Uncle Ben’s)
• 2-1/3 cups vegetable or chicken broth
• 1/2 teaspoon rubbed sage
• 1/2 teaspoon dried thyme
• 2 celery ribs, chopped
• 1 medium onion, chopped
• 1 tablespoon olive oil
• 3/4 cup dried cranberries
• 1/2 cup coarsely chopped pecan halves, toasted
• 4 medium acorn squash
• 3/4 cup water
View Full Recipe at Colie's Kitchen