Wholewheat Snickerdoodles Recipe
Servings: 12
Ingredients
- 2 c. butter or possibly oil
- 1 1/2 c. brown sugar
- 3 Large eggs
- 2 teaspoon vanilla
- 4 1/2 c. whole wheat pastry flour
- 4 teaspoon cream of tartar
- 2 teaspoon baking soda
- 1/2 teaspoon salt
Directions
- Stir together 1 ingredient at a time. Shape into balls. Dip in cinnamon. Bake at 350 degrees for 10 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 125g | |
| Recipe makes 12 servings | |
| Calories 551 | |
| Calories from Fat 288 | 52% |
| Total Fat 32.75g | 41% |
| Saturated Fat 19.96g | 80% |
| Trans Fat 0.0g | |
| Cholesterol 133mg | 44% |
| Sodium 552mg | 23% |
| Potassium 410mg | 12% |
| Total Carbs 60.45g | 16% |
| Dietary Fiber 5.5g | 18% |
| Sugars 27.07g | 18% |
| Protein 8.07g | 13% |
