Whole Wheat Pumpkin Muffins with Toasted Almonds Recipe

Ingredients

• Other pumpkin recipes:
• Cookin’ Canuck’s Savory Pumpkin & Sage Gougères
• Family Fresh Cooking’s Pumpkin Ricotta Stuffed French Toast
• Love, Veggies & Yoga’s Pumpkin Spice Latte
• Two Peas and Their Pod’s Pumpkin Granola
• Eats Well with Others’ Pumpkin Ravioli with Sage & Toasted Hazelnuts
• Whole Wheat Pumpkin Muffins with Toasted Almonds
• From the kitchen of Cookin Canuck. www.cookincanuck.com
• Ingredients
• 1 1/2 cups whole wheat flour
• 1 tsp baking soda
• 1 tsp baking powder
• 1/2 tsp salt
• 1 tbsp ground cinnamon
• 1 tsp ground ginger
• 1 tsp freshly ground nutmeg
• 1 (15 oz) can pumpkin
• 1/4 cup molasses
• 2 tbsp agave nectar or honey
• 2 eggs
• 3/4 cup unsweetened applesauce
• 1/3 cup nonfat plain Greek yogurt
• 1 cup slivered almonds, toasted
View Full Recipe at Cookin' Canuck