Home » Recipes » Whole Sea Bass with Nicoise Tapenade .. Suggestions? Whole Sea Bass with Nicoise Tapenade .. - Recipe Cost Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown 1 cup pitted nicoise olives 3 anchovy fillets salt and fresh ground black pepper and i tbls more olive oil Ingredients Per Serving Qty Common Price Price per Serving 1 tbls dried savory 3/4 teaspoon $1.97 per 2 ounces $0.04 1tbls dried rosemary 3/4 teaspoon $2.59 per 1 1/4 ounces $0.06 1tbls dried thyme 3/4 teaspoon $1.97 per 2 ounces $0.02 1tbls dried oregano 3/4 teaspoon $3.89 per 3/4 ounces $0.14 1tbls dried basil 3/4 teaspoon $3.49 per 5/8 ounces $0.10 1tbls dried marjoram 3/4 teaspoon $6.49 per 1/3 ounces $0.32 1tbls fennel seeds 3/4 teaspoon $2.10 per 1 1/4 ounces $0.09 2 tbls minced fresh garlic 1 1/2 teaspoons $4.00 per pound $0.04 1 tbls drained capers 3/4 teaspoon $5.49 per 4 fluid ounces $0.17 3 tbls fresh lemon juice 2 1/4 teaspoons $2.19 per 15 fluid ounces $0.05 1/4 cup extra virgin olive oil 1 tablespoon $5.99 per 16 fluid ounces $0.19 11 Whole SEA Bass about 2lbs 2 3/4 sea bass $12.50 per pound $2.15 Total per Serving $3.37 Total Recipe $13.49 Please Log In or Sign Up to edit Recipe Cost info Email Recipe Cost Send To Message (if any) or Close