Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
30g white fungus (soaked for 1/2 hour, remove the hard piece in the center and tear into pieces)
160g gingko nuts (I bought those already processed for cooking and sealed in packet)
40g rock sugar (more or less)
5 screwpine/pandan leaves (knotted together)
White Fungus & Gingko Nuts Dessert - Recipe Cost
Suggestions?