White Chocolate Raspberry Cheesecake Cookies Recipe
Servings: 12
Ingredients
- 4 ounces cream cheese, softened
- 1/2 c. butter, softened
- 2 Tbsp shortening
- 1/2 c.brown sugar
- 2 eggs
- 2 (7 ounce) boxes Jiffy raspberry muffin mix
- 3/4 c. all-purpose flour
- 1 1/2 c. white chocolate chips
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 66g | |
| Recipe makes 12 servings | |
| Calories 305 | |
| Calories from Fat 178 | 58% |
| Total Fat 20.07g | 25% |
| Saturated Fat 11.3g | 45% |
| Trans Fat 0.71g | |
| Cholesterol 67mg | 22% |
| Sodium 114mg | 5% |
| Potassium 124mg | 4% |
| Total Carbs 27.87g | 7% |
| Dietary Fiber 0.9g | 3% |
| Sugars 20.1g | 13% |
| Protein 3.99g | 6% |
