White Bean, Radish Salad; adding color to my life Recipe
View Full Recipe at Thyme for Cooking, the Blog
Directions
White Bean, Radish
Total time: 20 minutes
1 3/4 cups (15oz, 450gr) white beans (cannellini), drained and
1/2 cup sliced
1 tbs fresh, snipped
1 tbs fresh, snipped
1 hard boiled egg,
optional lettuce for
1 tbs tarragon white wine
1 tbs fresh lemon
1 tbs snipped fresh
1 clove
2 tsp Dijon-style
3 tbs salad olive
Put garlic, vinegar, lemon juice and mustard in a bowl. Whisk
Slowly add oil whisking constantly. It should incorporate as you add it. If it does not, stop adding oil for a few moments and just whisk. Continue until all oil is
Put beans, radishes, herbs and egg in a
Add vinaigrette and…
View Full Recipe at Thyme for Cooking, the Blog