Warming Winter Vegetables, Eggplant and Mint Recipe

Ingredients

• 2 Japanese eggplants
• 2 Tbs of coconut oil
• 1 tsp cumin seeds
• 1/2 tsp black mustard seeds
• 1/4 tsp fenugreek seeds lightly crushed
• 1 large shallot finely chopped
• 2 fresh serrano chilies chopped
• 5 curry leaves
• 1 Tbs coriander
• 1 tsp fresh chopped mint
• 1/4 tsp of turmeric
• 1/2 tsp of salt
• 1/2 cup finely chopped fresh cilantro
• 1/2 tsp amchur powder (dried ground mango)
View Full Recipe at The Colors Of Indian Cooking