Warm Brussels sprouts, almond and goat cheese salad with maple mustard dressing {vegetarian, gluten-free} Recipe

Ingredients

• 1/4 cup whole almonds
• 3 Tbsp extra virgin olive oil
• 1 lb Brussels sprouts, ends and outer leaves trimmed, cut in quarters lengthwise through the root
• 1 small onion, diced
• 1 Tbsp maple syrup
• 3 Tbsp Dijon mustard (country style, with seeds)
• 1/4 tsp kosher salt
• 1/4 tsp fresh black pepper
• 1 oz soft goat cheese, crumbled
View Full Recipe at The Perfect Pantry