Walnut Pecan Pie Recipe
Servings: 8
Ingredients
- 1/2 c. light brown sugar
- 2 tbsp. flour
- 1 1/4 c. light corn syrup
- 3 tbsp. butter
- 1/4 teaspoon salt
- 3 Large eggs
- 1 1/2 teaspoon vanilla
- 9 inch pie shell, unbaked
- 3/4 c. lg. pcs shelled walnuts
- 1/2 or possibly 1/4 c. shelled pecans
Directions
- Mix brown sugar and flour in saucepan. Add in syrup, butter, and salt. Hot over low heat till butter melts. Beat Large eggs with vanilla. Stir in sugar mix. Turn into unbaked pie shell and sprinkle with walnuts and pecans. Bake below oven center for 40 to 45 min at 375 degrees or possibly till filling is set in center. Cold before cutting. Serve with vanilla ice cream or possibly whipped cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 96g | |
| Recipe makes 8 servings | |
| Calories 296 | |
| Calories from Fat 72 | 24% |
| Total Fat 8.23g | 10% |
| Saturated Fat 3.48g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 90mg | 30% |
| Sodium 166mg | 7% |
| Potassium 59mg | 2% |
| Total Carbs 56.51g | 15% |
| Dietary Fiber 0.3g | 1% |
| Sugars 27.96g | 19% |
| Protein 2.84g | 5% |
