Home » Recipes » Walnut Caramel Tarte Fine Aux Pommes Suggestions? Walnut Caramel Tarte Fine Aux Pommes - Recipe Cost Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown 5 fl ounce (15 cl) cream Chantilly (whipped cream) 5 fl ounce (15 cl) liquid whipping cream 2 tbsp (30 g) icing sugar Ingredients Per Serving Qty Common Price Price per Serving 9 ounce (250 g) flaky pastry 1 1/2 oz n/a 6 hard Gala or possibly golden brown apples 1 apples $1.46 per pound $0.59 3 ounce (60 g) butter 1/2 oz $3.99 per 16 ounces $0.12 1/3 c. (60 g) granulated sugar 2 2/3 teaspoons $1.44 per pound $0.04 1 ¾ ounce (50 g) butter 1/3 oz $3.99 per 16 ounces $0.07 ¼ c. (50 g) sugar 2 teaspoons $1.44 per pound $0.03 9 ounce (250 g) walnut halves 1 1/2 oz $9.89 per 16 ounces $0.93 2 tbsp lemon juice 1 teaspoon $2.19 per 15 fluid ounces $0.02 1 tbsp rum 1/2 teaspoon $0.35 per fluid ounce $0.03 Total per Serving $1.83 Total Recipe $10.95 Please Log In or Sign Up to edit Recipe Cost info Email Recipe Cost Send To Message (if any) or Close