MENU

Walnut Caramel Tarte Fine Aux Pommes Recipe

Touch Hearts to Rate
0 votes | 899 views
Servings: 6

Ingredients

Cost per serving $1.83 view details
  • 9 ounce (250 g) flaky pastry
  • 6 hard Gala or possibly golden brown apples
  • 3 ounce (60 g) butter
  • 1/3 c. (60 g) granulated sugar
  • 1 ¾ ounce (50 g) butter
  • ¼ c. (50 g) sugar
  • 9 ounce (250 g) walnut halves
  • 2 tbsp lemon juice
  • 5 fl ounce (15 cl) cream
  • 1 tbsp rum
  • Chantilly (whipped cream)
  • 5 fl ounce (15 cl) liquid whipping cream 2 tbsp (30 g) icing sugar

Directions

  1. Roll out the pastry in a rectangle
  2. Peel the apples, cut them into quarters; next, remove the cores and cut the quarters into very thin slices
  3. Preheat the oven to 400°F (200°C). Crush the walnuts
  4. Cover a pastry dish with waxed paper sprinkled with a Tbsp. of sugar
  5. Place the flaky pastry over the top and cover with a Tbsp. of sugar
  6. Next place the apple slices longitudinally on top in an overlapping fashion
  7. Brush the apples with the melted butter
  8. Put in the oven for 20 to 25 min
  9. Remove from oven, and cut into pcs to place on each plate
  10. Beat the whipped cream while adding the icing sugar
  11. In a saucepan, cook the butter, sugar, lemon juice, walnuts, whipped cream and rum
  12. Mix together well
  13. Pour a little walnut caramel over each piece and place a dollop of whipped cream on the side
How good does this recipe look to you?
Touch Hearts to Rate

Add Recipe to

Add the recipe to which day?
« Today - Apr 03 »
Today - Apr 03
April 4 - 10
April 11 - 17
April 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Serving %DV
Serving Size 274g
Recipe makes 6 servings
Calories 602  
Calories from Fat 348 58%
Total Fat 40.0g 50%
Saturated Fat 14.94g 60%
Trans Fat 0.0g  
Cholesterol 93mg 31%
Sodium 325mg 14%
Potassium 344mg 10%
Total Carbs 56.05g 15%
Dietary Fiber 5.7g 19%
Sugars 37.43g 25%
Protein 9.13g 15%

Languages

Leave a review or comment