Vivika | Sweet Raw Rice Idlis | Pacharisi Idli | South Indian Christmas Recipes | Steamed Rice Flour Cake Recipe

Ingredients

• size of idlis)
• Raw rice (Pacharisi) - 300 grams
• Sugar - 100 grams
• Cashews - 25 (increase or decrease acc to your wish)
• Raisins -10 to 15
• Cardamom pods - 7 (crushed well)
• Small banana - 1 (We usually use kasali kind, as it has a nice flavor and aroma)
• Baking soda - ½ teaspoon
• Salt - A pinch
• PREPARATION METHOD
• Wash raw rice well in water. Then soak the washed rice in
• water for 3 to 4 hours.
• Drain all the water and spread the soaked rice on a towel
• or white cotton cloth and let it dry under shade until the rice grains are
• slightly wet. You should not see any water on the grains it should seem dry but
• Measure and take 200 grams of fine rice flour and 50 grams
• Take the rice rava in a pot and pour 300 ml of water into
• Finally add some cashews and raisins and give a mix. You can also add some
• green gram dal (paasiparuppu) and a tablespoon of grated coconut if you wish. The
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