| 3 large ripe tomatoes, cut into wedges |
3/4 tomatoes |
$1.99 per pound
|
$0.60 |
| ¼ cup lemon juice |
1 tablespoon |
$2.19 per 15 fluid ounces
|
$0.07 |
| 2-3 tsp prepared horseradish |
5/8 teaspoon |
$1.99 per 4 ounces
|
$0.05 |
| 1 tsp Worcestershire sauce |
1/4 teaspoon |
$5.29 per 10 fluid ounces
|
$0.02 |
| 1 tsp sugar |
1/4 teaspoon |
$1.44 per pound
|
$0.00 |
| ½ tsp freshly ground pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 4 large green olives for garnish |
1 olives |
n/a
|
|
| 8 pickled pearl onions for garnish |
2 onions |
$0.79 per pound
|
$0.38 |
| Total per Serving |
$1.14 |
| Total Recipe |
$4.56 |
Virgin fresh Bloody Mary - Recipe Cost
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