Vietnamese caramelised tofu with red peppers Recipe

Ingredients

• peanut oil for frying
• about 600g (21 oz) firm tofu, dried on paper towel and sliced
• 2 medium onions, halved and sliced lengthwise
• 100g (1/2 cup) granulated (white) sugar
• 4 tbsp soy sauce
• 2 tbsp rice wine or sake
• 2 tbsp rice vinegar
• 1/2 tsp sesame oil
• 2 cloves garlic, crushed
• chilli flakes to taste (I use about 1/2 tsp)
• 1-2 red peppers (depending on size), chopped
• 2 spring onions (scallions), chopped
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