Home » Recipes » Victorian Shrimp Creole Suggestions? Victorian Shrimp Creole - Recipe Cost Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown 2 bay leaves Warm cooked rice Ingredients Per Serving Qty Common Price Price per Serving 1 pound frzn shelled shrimp 1/4 lb $6.99 per pound $1.75 1/3 c. butter 1 tablespoon $3.99 per 16 ounces $0.17 1/4 c. flour 1 tablespoon $2.99 per 5 pounds $0.01 1 c. warm water 1/4 cup n/a 1/2 c. minced green onions 2 tablespoons $1.09 per cup $0.14 4 cloves garlic, chopped 1 garlic cloves $4.00 per pound $0.03 1/2 c. minced parsley 2 tablespoons $1.09 per cup $0.14 1 1/2 teaspoon salt 3/8 teaspoon $2.91 per 16 ounces $0.01 1/2 teaspoon crushed thyme 1/8 teaspoon $1.97 per 2 ounces $0.00 Dash of cayenne 1/4 pinch $3.65 per 3 ounces $0.00 1 can (8 ounce.) tomato sauce 2 fl oz $1.85 per 15 fluid ounces $0.25 1 lemon slice 1/4 lemon $0.80 per item $0.20 Total per Serving $2.69 Total Recipe $10.77 Please Log In or Sign Up to edit Recipe Cost info Email Recipe Cost Send To Message (if any) or Close