Very Best Blueberry Muffins Recipe
Servings: 10
Ingredients
- 1/2 c. vegetable shortening
- 1 1/4 c. sugar
- 2 lg. Large eggs
- 1/2 c. lowfat milk
- 2 c. flour
- 2 teaspoon baking pwdr
- 1/2 teaspoon salt
- 1 1/2 c. Maine blueberries
- Nutmeg for topping
Directions
- Cream shortening with the sugar. Add in Large eggs and mix well. Add in lowfat milk and mix again. Add in flour, baking pwdr, and salt. Mix till all dry ingredients are moist. Mix in blueberries. Sprinkle each muffin with nutmeg and sugar. Bake at 375 degrees for about 30 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 83g | |
| Recipe makes 10 servings | |
| Calories 298 | |
| Calories from Fat 103 | 35% |
| Total Fat 11.59g | 14% |
| Saturated Fat 2.8g | 11% |
| Trans Fat 3.43g | |
| Cholesterol 42mg | 14% |
| Sodium 388mg | 16% |
| Potassium 59mg | 2% |
| Total Carbs 44.76g | 12% |
| Dietary Fiber 0.7g | 2% |
| Sugars 25.76g | 17% |
| Protein 4.23g | 7% |
