Vermont Baked Beans Recipe

Ingredients

• can attract several mates to his cattail kingdom."
• Now back to Maple Syrup and the Recipe..but first
• Check out this fun festival: Vermont Maple Syrup Festival
• 1 pound dry Great Northern Beans or Navy Beans
• 1/2 t baking soda
• 1/2 pound salt pork, sliced
• 1 large onion
• 1/2 cup pure maple syrup
• 1 cup molasses
• 1/2 t dry mustard
• 1/2 t salt
• water to cover beans
• Soak beans in cold water overnight
• In the morning par boil the beans with the baking soda added
• Par boil for 10 minutes
• Drain, reserving liquid
• Place 3 or 4 slices of salt pork in the bottom of a bean pot
• Add half the beans, onion and more salt pork
• Cover with remaining beans and 3 slices of salt pork
• (Ending with salt pork)
• Stir together the maple syrup, molasses, mustard and salt
• Pour over beans
• Cover bean mixture with reserved bean water
• Bake at 375 for 5-6 hours
• Here is another wonderful recipe using maple syrup:
• Maple Steel Cut Oatmeal
View Full Recipe at Turnips 2 Tangerines