Verkadalai Sadam | Peanut Rice Recipe

I love peanuts in all forms; Peanut butter to peanut chutney to this rice. I tend to add a handful of peanuts in all of the dishes. This peanut rice is one of my favourite. It has the perfect balance of spicy and earthy flavour. It is ideal to have it in this cold and chilly weather. Verkadalai Sadam | Peanut Rice Spicy peanut mix to be mixed with rice Prep Time: | Cook Time: | Total Time: | Serves: 1-2 It generously serves 1 and if used as one of the dishes will serve 2. The quantity of rice depends on the quality and the type of rice used. Here in Germany, I find the rice quantity to be less when cooked. Both the sona masoori and the basmati rice yield less. So generally for any rice variety, add the rice and spice mix little by little,…