Vegetarian White Chili with Roasted Poblano Peppers Recipe
Ingredients
- Low sodium Vegetable broth - 1cup
- Dried Oregano - 1tsp
- Ground Cumin - ½tsp
- Fresh or frozen Corn kernels - ½cup
- Lime juice - 2tsp
- Cilantro - ¼cup, plus more for garnish
- Salt & Pepper - to taste
- To Serve:
- Brown Rice
- Sour Cream
- Lime wedges
- Green Onions
- Grated Cheese
- Garlic - 2 cloves, thinly sliced
- Dried Oregano - ½tsp
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 407g | |
| Calories 208 | |
| Calories from Fat 90 | 43% |
| Total Fat 10.25g | 13% |
| Saturated Fat 6.04g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 29mg | 10% |
| Sodium 1128mg | 47% |
| Potassium 394mg | 11% |
| Total Carbs 24.6g | 7% |
| Dietary Fiber 4.4g | 15% |
| Sugars 5.53g | 4% |
| Protein 9.96g | 16% |
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