Vegetarian Wellington Served With A Pineapple And Chilli Relish Recipe

Ingredients

• 1 egg
• 100g flour
• Pinch of salt 200mls milk
• 10mls canola oil
• 5g butter
• For the wellingtons
• 1 packet PnP 2-minute noodles – mushroom flavour
• 2 packets (500g each) Findus Wok Thai vegetables
• 10mls PnP cook additions crushed garlic, ginger and dhania paste
• salt and freshly ground black pepper to season
• 30g butter
• 1 roll (500g) PnP phyllo pastry
• For the relish
• 1 pineapple, cored and chopped into small pieces
• 1 orange, zest and juice
• 2 Iranian chillies, sliced – optional
• 5mls salt
• 15mls PnP cook additions crushed garlic, ginger and dhania paste
View Full Recipe at Lavendar and Lime