Vegetarian Thai Massaman Curry Recipe
Ingredients
- Baby Potatoes - 6~8, peeled
- Pearl onions - ½cup, peeled
- Carrots - 2 medium, peeled and diced into ¼" cubes
- Tofu puffs - ½cup, chopped (or use firm or extra firm tofu instead)
- Massamun Curry paste - ¼cup (homemade or store bought)
- Coconut Cream - ½cup, divided
- Coconut Milk - 1½cups
- Roasted Peanuts - ¼cup
- Tamarind paste - 2tbsp
- Light Soy sauce - 2tbsp or more to taste
- Palm sugar - 2tbsp
- Cardamom seeds - 2
- Bay leaf - 1
- Cinnamon stick - 1" piece
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 847g | |
| Calories 1701 | |
| Calories from Fat 983 | 58% |
| Total Fat 116.03g | 145% |
| Saturated Fat 90.35g | 361% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 765mg | 32% |
| Potassium 2149mg | 61% |
| Total Carbs 162.48g | 43% |
| Dietary Fiber 11.1g | 37% |
| Sugars 109.93g | 73% |
| Protein 24.06g | 38% |
