Vegetarian sushi Recipe
Ingredients
- 500g (about 17 1/2 oz or 2 3/4 cups) sushi rice
- 700ml (3 cups) cold water
- 10 Tbsp rice vinegar
- 2 tsp sugar
- 1 tsp salt
- 12 nori sheets
- 200g (7oz) firm tofu
- 1/2 avocado
- 1 small carrot
- 1 small red bell pepper (capsicum)
- 10cm cucumber
- 2-3 Tbsp shredded celeriac
- 1 spring onion (scallion)
- 10 snow peas
View Full Recipe at Pizzarossa
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 4122g | |
| Calories 1539 | |
| Calories from Fat 213 | 14% |
| Total Fat 24.23g | 30% |
| Saturated Fat 4.02g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2608mg | 109% |
| Potassium 6651mg | 190% |
| Total Carbs 235.74g | 63% |
| Dietary Fiber 96.1g | 320% |
| Sugars 17.29g | 12% |
| Protein 96.17g | 154% |
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