Vegetarian Rice & Beans Burrito with Queso Sauce Recipe
Ingredients
- Flour Tortillas - 4 (I use wholegrain tortillas)
- Avocado - 1, chopped (or guacamole)
- Salsa - ¼cup (either homemade or store bought would work)
- Sour cream - for serving
- For Rice Layer:
- Long grain rice - 1cup
- Onion -1 small, chopped
- Garlic - 2 cloves, finely minced
- Jalapeno - 1, finely chopped
- Spinach - ½cup frozen or 2~3 cups fresh spinach, chopped
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 513g | |
| Calories 963 | |
| Calories from Fat 195 | 20% |
| Total Fat 21.8g | 27% |
| Saturated Fat 3.31g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 81mg | 3% |
| Potassium 1325mg | 38% |
| Total Carbs 173.66g | 46% |
| Dietary Fiber 15.9g | 53% |
| Sugars 6.3g | 4% |
| Protein 20.17g | 32% |
