Vegetarian Pupusa Recipe

Ingredients

• For Pupusa:
• Masa harina - 2cups
• Warm water - 1¾cups
• Salt - ¼tsp
• For the Filling:
• Red onion - 1 medium, finely chopped
• Garlic - 2 cloves, finely minced
• Corn kernels - ½cup (either fresh or frozen)
• Red pepper - 1 medium, finely diced
• Red Kidney beans - 1cup cooked (black or other colored beans can also be used here)
• Lime juice - 2tsp
• Salt & Pepper - to taste
• Garlic - 2 cloves, finely minced
• Dried Oregano - 1tsp
• Ground Cumin - ½tsp
• Vegetable broth, white wine or water - ¼cup
• Tomato sauce, crushed tomatoes or diced tomatoes - 1 15oz. can
• Lime juice - 2tsp
• Cilantro & Parsley - ¼cup, finely chopped
• Dry Oregano - 2tsp
• Coarse salt - 1tbsp
• White Vinegar - ¼cup or more to taste
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