vegetable topped focaccia Recipe
Ingredients
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 160g | |
| Calories 68 | |
| Calories from Fat 7 | 10% |
| Total Fat 0.85g | 1% |
| Saturated Fat 0.34g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 9mg | 0% |
| Potassium 346mg | 10% |
| Total Carbs 14.62g | 4% |
| Dietary Fiber 4.5g | 15% |
| Sugars 4.52g | 3% |
| Protein 2.81g | 4% |
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