Vegetable & Salsa Chowder Recipe

Ingredients

• 2 tablespoons. canola oil
• 1 large onion, peeled and cut into 1/2 inch dice
• 3 garlic cloves, minced
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1 cup fresh or frozen corn kernels
• 4 small potatoes - scrubbed and cut into 1/2 inch
• dice
• 1 ½ cups fresh salsa
• ¼ cup diced green chiles (or one small can)
• 4 cups vegetable stock
• ½ cup white wine
• 1 teaspoon worcestershire sauce
• ½ - 1 teaspoon hot sauce
• ¼ cup cream
• ¼ cup minced fresh cilantro
• ¼ cup chopped fresh tomatoes (for garnish)
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