Vegetable Pesto Pizza Recipe
Servings: 4
Ingredients
- 2 tbsp. pesto sauce
- 1 c. shredded Mozzarella cheese
- 12 thin slices yellow squash
- 12 thin slices plum tomatoes
- 1 c. very sm., slightly under cooked broccoli flowerets
- 1/2 c. sliced scallions
Directions
- Heat oven to 500 degrees. Spread pizza dough out on pizza pan. Sprinkle with pesto sauce and 1/2 c. Mozzarella cheese. Top with squash, tomatoes, broccoli, scallions and 1/2 c. Mozzarella cheese. Bake 10 to 12 min till edges of crust is browned and crisp. Serves 2.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 525g | |
| Recipe makes 4 servings | |
| Calories 346 | |
| Calories from Fat 181 | 52% |
| Total Fat 20.18g | 25% |
| Saturated Fat 7.8g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 64mg | 21% |
| Sodium 270mg | 11% |
| Potassium 1214mg | 35% |
| Total Carbs 19.0g | 5% |
| Dietary Fiber 5.5g | 18% |
| Sugars 11.74g | 8% |
| Protein 24.71g | 40% |
