Vegetable Green Curry Recipe
Ingredients
- 1 can Aroy-D Green Curry
- 1 sweet potato, cut into 3/4-inch cubes
- 1 carrot, cut into 1/2-inch rounds
- 1 cup broccoli
- 1 cup sugar snap peas
- 1 red pepper, cut into strips
- 1 cup mushrooms, quartered
- 1 tbsp fresh cilantro (for garnish)
View Full Recipe at The Haggis and The Herring
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 461g | |
| Calories 206 | |
| Calories from Fat 9 | 4% |
| Total Fat 1.09g | 1% |
| Saturated Fat 0.16g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 119mg | 5% |
| Potassium 1275mg | 36% |
| Total Carbs 42.82g | 11% |
| Dietary Fiber 10.9g | 36% |
| Sugars 16.34g | 11% |
| Protein 9.2g | 15% |
