Vegetable Beef Barley Soup Recipe
Servings: 8
Ingredients
- 1 1/2 pound chuck steak
- 2 sm. onions, minced
- 1 (46 ounce.) can V-8
- 5 celery, minced
- 6 carrots, minced
- 3 lg. tomatoes, peeled, cut
- 3 beef bouillon cubes
- 3/4 c. barley
- Basil
- Sugar
- Pepper
- Garlic pwdr
- Bay leaf
Directions
- Combine all ingredients and simmer 8 to 10 hrs on low crock pot or possibly 4 hrs on high crock pot.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 319g | |
| Recipe makes 8 servings | |
| Calories 284 | |
| Calories from Fat 127 | 45% |
| Total Fat 14.1g | 18% |
| Saturated Fat 5.59g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 49mg | 16% |
| Sodium 392mg | 16% |
| Potassium 649mg | 19% |
| Total Carbs 23.74g | 6% |
| Dietary Fiber 5.6g | 19% |
| Sugars 5.08g | 3% |
| Protein 16.0g | 26% |
