Home » Recipes » Vegetable Achar/Pickle

Suggestions?

Vegetable Achar/Pickle - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

After washing, add 1 tbsp of salt, place of a flat tray and dry in the sun.

Remove when veges are completely dried.

Other Ingredients

20 birds eye chillies (optional)

salt to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 white radish (sliced thinly)	0.05 radish	$1.49 per cup	$0.00
1 zucchini ( sliced thinly)	0.05 zucchini	$1.99 per pound	$0.04
1/4kg green chillies (broken into 2)	1/2 oz	$1.99 per pound	$0.05
1/4kg shallots	1/2 oz	$3.99 per pound	$0.11
3 whole garlic (break into cloves & remove skin)	1/6 garlic cloves	$4.00 per pound	$0.00
2 inches ginger (sliced)	0.05 ginger	$2.99 per pound	$0.00
2 inch ginger (sliced - for frying)	0.05 ginger	$2.99 per pound	$0.00
1 bottle vinegar (300ml)	0.05 can	n/a
1/2 cup sugar	1.2 teaspoons	$1.44 per pound	$0.02
1 tbsp turmeric powder	1/6 teaspoon	$6.99 per 16 ounces	$0.01
2 tsp mustard seeds (crushed and blow off the skin)	0.1 teaspoon	$2.69 per 8 ounces	$0.01
1/2 cup oil	1.2 teaspoons	$3.00 per 48 fluid ounces	$0.01
Total per Serving			$0.26
Total Recipe			$5.11