Vegan Veggie Ravioli Recipe

Ingredients

• For the pasta:
• 2 cups semolina flour
• 1/2 teaspoon salt
• 1/2 cup plus 1/3 cup warm water
• 2-3 Tablespoons extra virgin olive oil
• For the filling:
• Veggie filling
• OR other filling of your choice
• For the sauce:
• 2 small shallots, chopped
• 3 cloves garlic
• Extra virgin olive oil
• 5 medium vine ripened tomatoes, chopped rough
• Salt and pepper
• 5-7 fresh basil leaves, julienned
View Full Recipe at la pure mama.