Vegan Vanilla Cupcakes Recipe & Video Recipe
Servings: 6
Ingredients
- 1 and 1/2 cups all-purpose flour
- 1 cup white sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup non-dairy milk (I used rice milk)
- 1/2 cup oil (I used avocado oil)
- 2 tablespoons apple-cider vinegar
- 1 tablespoon vanilla extract
View Full Recipe at Eggless Cooking Recipes
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 90g | |
| Recipe makes 6 servings | |
| Calories 315 | |
| Calories from Fat 170 | 54% |
| Total Fat 19.16g | 24% |
| Saturated Fat 1.92g | 8% |
| Trans Fat 0.47g | |
| Cholesterol 3mg | 1% |
| Sodium 416mg | 17% |
| Potassium 51mg | 1% |
| Total Carbs 35.03g | 9% |
| Dietary Fiber 0.0g | 0% |
| Sugars 35.2g | 23% |
| Protein 0.98g | 2% |
