Vegan Nicoise Salad Recipe

Ingredients

• For the tofu:
• 1 package extra firm tofu, cubed
• 3 Tablespoons POM Wonderful! juice
• 4 Tablespoons white wine vinegar
• 3 Tablespoons lemon juice
• 2 teaspoons dried oregano
• Salt and pepper
• For the reduction:
• 1 8oz bottle POM Wonderful! pomegranate juice
• For the croutons:
• 1 small baguette, cut into pieces
• Extra virgin olive oil
• Truffle salt
• Pepper
• For the vegetables:
• About 15 or 20 fingerling potatoes (white or red), steamed and then shocked, then halved
• About 24 green beans, de-stemmed, steamed and then shocked
• About 1 cup frozen green garbanzo beans, steamed (you can also use regular garbanzo beans)
• 1 package cherry tomatoes, halved
• 1/2 package baby spinach
• 1 bunch italian (flat leaf) parsley, chopped
• For the dressing:
• 4 Tablespoons POM Wonderful! juice
• 3 Tablespoons extra virgin olive oil
• About 1/2 teaspoon truffle salt
• About 1/2 teaspoon pepper
View Full Recipe at la pure mama.